Course details
Omi beef tongue steak course
12000 yen(Tax included)
- 7items
- 1-10persons
This is a seven-course meal consisting of a thick tongue steak cooked at low temperature as the main dish, followed by vegetables and a final dish.
Course menu
Today's Vegetables
Meat-only stew
Omi beef and organic vegetables at Grand Mer
Specially made salted tongue
tongue steak
Today's meal
dessert
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/10/30 update
