Course details

Omi beef tongue steak course

Omi beef tongue steak course

13200 yen(Tax included)

  • 7items
  • 1-10persons

This is a seven-course meal consisting of a thick tongue steak cooked at low temperature as the main dish, followed by vegetables and a final dish.

Course menu

Today's Vegetables

Boiled meat only

Omi beef and organic vegetables at Grand Mer

Specially made salted tongue

Tongue steak

Today's meal

dessert

Available days for reservation
Mon~Sat
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/03/06 update