Course details

Meat and sake course

Meat and sake course

6000 yen

Tax excluded

  • 5items
  • 110persons
Available days for reservation
Monday - Saturday, Sunday and public holiday

It is a course to serve 5 cups of sake for that dish to 5 dishes.If you make a reservation 3 days in advance, the main dish will be pickled with adults.Apart from the above, we will offer a beat steak.

Course menu

Oriental beef tasty recommended restaurant owner

Sake suitable for cooking

5 items each

2017/12/20 update